WITARI, Made Ratna; I MADE DEDI SUARDIKA. Analisis Penerapan Prinsip Arsitektur Ramah Lingkungan pada Restoran Segara Bambu di Denpasar. Jurnal Anala, [S. l.], v. 14, n. 1, p. 55–65, 2026. Disponível em: https://ejournal.undwi.ac.id/anala/article/view/1804. Acesso em: 21 apr. 2026.